As part of a challenging project for our customer Fendt of the AGCO Cooperation, we were able to realize an innovative implementation that clearly stands out from the conventional trade fair stands. The company restaurant, under the name GenussWERK, celebrated its opening in 2021 and has been serving fresh and regional dishes to Fendt's employees ever since.  

The GenussWERK consists of three counters and a café bar and acts as a gastronomic meeting point for Fendt employees from various areas of the company. With an impressive area of over 1,400 square meters and an inviting ambience, the company canteen offers a pleasant place to linger. In cooperation with the restaurant operator Genuss & Harmonie, Fendt has successfully implemented its health mission statement and high quality standards. 

GenussWERK creates a feel-good atmosphere in which employees are offered a varied selection of freshly prepared dishes. Particular emphasis is placed on ensuring that all dishes are prepared without the use of additives in order to guarantee an authentic and full-bodied taste experience.  

We at Holtmann+ were able to accompany this fascinating project as part of our implementation expertise, and we are particularly proud to be able to support Fendt's vision in terms of quality, health and innovation.